Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has been making waves throughout the world with its spread of authentic Taiwanese cuisine.

Among the bestsellers on its menu its famous signature Xiao Long Bao (Steamed Pork Dumplings), Steamed Chicken Soup and Fried Rice with Shrimps and Egg.

Savour these delectable dishes amidst a modern elegant interior while witnessing the world-class showmanship of the chefs within the open concept kitchen.